tag:blogger.com,1999:blog-14187836.post6350870213250391991..comments2008-12-04T18:32:55.185-08:00Libbyhttp://www.blogger.com/profile/14825175624413997679noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-14187836.post-21451805467276032402008-12-04T18:32:00.000-08:002008-12-04T18:32:00.000-08:00Debbie- Thanks! Your comment is so sweet!<BR/><BR/>Cynthia- Yes, the sandy texture is really nice, and improves with time. <BR/><BR/>Noskos- thanks!<BR/><BR/>Husna- I heart you.Libbyhttp://www.blogger.com/profile/14825175624413997679noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-82345133206211674642008-12-04T16:30:00.000-08:002008-12-04T16:30:00.000-08:00I keep coming back to your blog - your writing is a sweet substitute for my gluttony. I always enjoy your posts. Thanks!Husnanoreply@blogger.comtag:blogger.com,1999:blog-14187836.post-81035731474876092452008-12-04T04:16:00.000-08:002008-12-04T04:16:00.000-08:00Your cookies look great! Glad you like them!noskoshttp://www.blogger.com/profile/15126165084621234037noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-89993904541071568262008-12-03T14:20:00.000-08:002008-12-03T14:20:00.000-08:00Agree this is a great cookie. I love the sandy texture.Cynthiahttp://www.blogger.com/profile/04070536982235885209noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-56201460331212314402008-12-02T19:49:00.000-08:002008-12-02T19:49:00.000-08:00You have way with a cookie! But wow, what I really loved was your way with a word. <BR/><BR/>And I too care about the linder recipe from the 1600's. So glad to hear that you used the whole wheat flour. I've been wanting to use less white. <BR/><BR/>Great post.Debbiehttp://www.blogger.com/profile/03006961243180277427noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-38700797841164008412008-12-02T19:09:00.000-08:002008-12-02T19:09:00.000-08:00Thanks Honey and Madame Chow. Hey, butter is all right. People have been eating butter for thousands of years. It's white flour that's new on the scene! :)Libbyhttp://www.blogger.com/profile/14825175624413997679noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-365656163708112022008-12-02T19:05:00.000-08:002008-12-02T19:05:00.000-08:00Yours certainly look like they turned out well. I like the whole wheat substitution. Unfortunately, there doesn't seem to be an adequate substitute for butter, and I'm going through tons of it!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-14187836.post-70121875814952443552008-12-02T17:02:00.000-08:002008-12-02T17:02:00.000-08:00Great job on the cookies and I love this post!HoneyBhttp://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-5144496083792899012008-12-02T14:37:00.000-08:002008-12-02T14:37:00.000-08:00Thanks for all your encouragement! I wish cookies upon all.Libbyhttp://www.blogger.com/profile/14825175624413997679noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-80153790764572997162008-12-02T14:30:00.000-08:002008-12-02T14:30:00.000-08:00Looks great, Libby!Cafe Johnsoniahttp://www.blogger.com/profile/17092184516428832757noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-77557752204238516542008-12-02T07:44:00.000-08:002008-12-02T07:44:00.000-08:00Adorable! The look of your cookies is so classic. Nice job.Rebeccahttp://www.ezrapoundcake.comnoreply@blogger.comtag:blogger.com,1999:blog-14187836.post-57319611442219843482008-12-02T07:42:00.000-08:002008-12-02T07:42:00.000-08:00they look so delicious!! very cute post :) tao of the cookie, heh.kimhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-63578655148960617382008-12-02T06:55:00.000-08:002008-12-02T06:55:00.000-08:00So pretty - and you can't go wrong with raspberry and chocolate! I'm glad it fulfilled its promise :)Engineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-21036607076678005212008-12-02T02:21:00.000-08:002008-12-02T02:21:00.000-08:00Those look so good! I've made these with the raspberry filling (hearts for Valentines Day)but I hadn't thought of using chocolate! Thanks for the idea :) They are one of my favorite cookies.Jessicahttp://www.blogger.com/profile/13566549937394561121noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-39698135788873700022008-12-01T22:41:00.000-08:002008-12-01T22:41:00.000-08:00I love your little cookie poem Libby! Thank you so much for sharing!<BR/>...just as those lovely linzer of yours!vibihttp://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-37487827851188567172008-12-01T22:36:00.000-08:002008-12-01T22:36:00.000-08:00I'm glad you liked these cookies. They look great!pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-32776657154578786812008-12-01T21:29:00.000-08:002008-12-01T21:29:00.000-08:00Mmmmm. Raspberry and chocolate. Mmmmm. Delicious!Jules Someonehttp://www.blogger.com/profile/17363161091844652688noreply@blogger.com