tag:blogger.com,1999:blog-14187836.post100764823409390725..comments2008-11-04T08:21:47.574-08:00Libbyhttp://www.blogger.com/profile/14825175624413997679noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14187836.post-67693434528942305432008-11-04T08:21:00.000-08:002008-11-04T08:21:00.000-08:00I think they look delicious! I'm a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure :-) Let me know! bethberg12@yahoo.comBethhttp://www.blogger.com/profile/09807630983365962638noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-70849351815308827312008-11-04T03:56:00.000-08:002008-11-04T03:56:00.000-08:00You pizzas look great. I know the feeling of the stringy-holey one. The sprouts pizza looks the best.allisonhttp://www.blogger.com/profile/16122886597209719705noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-65411234212310356832008-10-30T07:15:00.000-07:002008-10-30T07:15:00.000-07:00I would've definitely eaten my brussels sprouts as a kiddo if they were served to me on a tasty pizza :).Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-54821851082768132102008-10-29T15:28:00.000-07:002008-10-29T15:28:00.000-07:00I don't know if I mentioned this to you before or not, but I only live 2 hours north of you! Did you get hit with all the snow too?<BR/><BR/>Great job on the pizzas!HoneyBhttp://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-14187836.post-39162166409635034272008-10-29T15:27:00.000-07:002008-10-29T15:27:00.000-07:00looks great! :)maryehttp://www.bakingdelights.com/2008/10/29/daring-bakers-october-challenge-hand-tossed-pizzanoreply@blogger.com