TWD: Chunky Peanut Butter and Oatmeal Chocolate Chipsters

Once again I spent part of my Monday rushing around to bake something for Tuesdays with Dorrie, the baking group that makes weekly recipes from Dorrie Greenspan's cookbook, Baking, From my Home to Yours.
Fortunately, this week's cookie challenge was really easy, and ammounted to basically throwing stuff in bowls and beating it. The substitutions I made were as follows:
1. Raisins for Chocolate (As suggested by Dorrie)
2. Whole wheat pastry flour for White flour.
3. Cut the sugar in half. (Which still left the cookies really sweet... was it the raisins?)

Yum! I loved my cookies. I wanted to give some away, because the recipe made 48 large cookies. But like many other tasty concoctions, these cookies looked best all hidden away, tucked in baskets where no one could see their craggy, raisiny depths.